PEN TO PAPER: Food For Thought

I love food. It doesn’t have to be fancy, just good. Still, as I write this blog I realize that I’m known to take pictures of my food. Do I just want to remember how good it was? Do I want a picture to remind me of that time and the experience? I’m not sure, but I do know that food is a huge part our lives and that’s why it can be a great starting point for writing.

Our meals not only give us nutrients but they become a bigger part of our lives in different ways. For some people, one of the best parts of a meal is putting it all together. I enjoy cooking, but I certainly don’t love it. My friend Kathy, on the other hand, loves to cook and bake (Instagram @lick.the.plate). She baked the beautiful Bolo Polana cake in the photo above (Recipe from “In Bibi’s Kitchen” by Hawa Hassan and Julia Turshen). I’m inspired by all the amazing food and drink recipes she makes and shares. I’ve made several and have a list going for future endeavors.

Along with cooking the food, there’s the savoring of it. How it touches our senses as well as our hearts and souls. Past meals bring memories of sadness, laughter and pure joy. Meals are a part of us and make us who we are. Think about the foods that you love. Does a ripe mango make your mouth water or do you dream of fillet mignon? What are some of the best meals that you’ve experienced? Are they quiet meals alone or have they been giant spreads shared with extended family and friends? Consider your meals and your relationship with food and then put your pen to paper, and go!

WRITING PROMPT 1: Write about your favorite, or least favorite, meal. Describe how the meal looks, tastes, smells. Where were you? Who else was there? How did the food, the environment make you feel?

WRITING PROMPT 2: What does food means to you?

WRITING PROMPT 3: Louisa set down her fork and…